SEMIYA KHEER

                                                  SEMIYA KHEER 

Semiya kheer is one of the sweet receipe using milk with some added flavours. This is one of my recent favourite and can also be served as a prasadam for god 

Lets get started 

INGREDIENTS 
Semiya - 1 cup 
Milk - 5 cups 
Water - 2 cups
Sugar - 1 cup  
Cashews (slited) - 10
Elaichi(crushed) - 2 pods 
Ghee - 1 tsp 

PROCEDURE 
- In a kadai add in semiya and dry roast for 1 mins 
- In a same kadai add in ghee and roast the cashews and keep aside 
- In a same kadai add in 3 cups of milk and 2 cups of water and allow it to boil 
- Once boiled add in semiya and allow it to cook till it becomes soft 
- Once semiya cooked well add in sugar and crushed elaichi 
- Allow it to boil for 30 to 40 seconds 
- Finally add in remaining milk and boil for 1 minute 
- Add in roasted cashew 
- Semiya kheer is ready to serve 

STEP BY STEP PICTURES 

In a kadai add in semiya 

Dry roast for 2 minutes till aroma comes out 

In a same kadai add in ghee 

Add in cashews and roast 

Roast till it becomes golden brown and keep aside 

In a same kadai add in 3 cups of milk and 2 cups of water 

Allow it to boil

Add in roasted semiya 

Allow it to cook till it becomes soft 

Add in sugar 

Add in crushed elaichi 

Add in roasted cashews 

Add in remaining milk and allow to boil for 30 seconds 

Hot semiya kheer is ready to serve

TIPS 
- You can add saffron if you need it gives nice rich taste 
- You can also add badam and raisins roasted in ghee 
- Cup measurement can be done in any cup like tumbler or anything 
- Milk and water proportion can be changed according to your desire 

Try out this interesting semiya kheer for this navarathri ocassion 

Try out this interesting semiya kheer and share your experience and picture with us in suruthyscookbook@gmail.com

Do try out and give us your valuable feedback in a comments below 

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