RAVA KESARI

                                               RAVA KESARI

      Rava kesari is one of the most famous south Indian receipe. In most of the temples  they give it as a prasadam. 

    

                      

INGREDIENTS

Rava (Sooji) - 1 cup
Milk - 3 cups
Sugar - 1 cup
Cardamon powder - 1/2 tsp
Kesari powder - 1 tsp
Cashews and badam ( chopped) - to ur wish
Ghee - 1/4 cup

METHOD

- Dry roast the rava for 10 to 15 sec
- In same kadai add 2 tsp of ghee and roast cashew and badam and keep aside
- In same kadai add milk once boiled add rava little by little and mix without lumps
- Once rava gets cooked well add sugar and mix well .
- Mix well till the sugar gets melts then add the remaining ghee
- Add in roasted nuts and mix well.
- Hot kesari is ready to serve

TIPS
- Once the sugar melts add ghee and switch off immediately
- If you cook for long time till kesari becomes solid when it cools down it becomes even more harder.

                       

                        

CARROT HALWA

CARROT HALWA 

Carrot halwa is one of  famous receipe which my mom often do it. It is usually called as gajar ka halwa in hindi . I don't like much sweets but I like this carrot halwa very much. My kids also loved very much. 

                                           

Ingredients

Carrot - 1 cup 

Milk - 2 cups 

Sugar - 1 cup 

Ghee - 4 tbsp

Cashews - for decoration 

Raisins - for decoration 

Procedure 

- Grate the carrots nicely 
- Add 2 tbsp of ghee in a Kadai 
- Add grated carrots and roast for 3 minutes 
- Add milk in it allow it to boil till carrots gets cooked well and all milk will shrink completely. 
- Now add sugar to it and mix well till the sugar melts completely 
- Add 1 tbsp of ghee and mix well till everything binds up completely 
- Add 1 tbsp of ghee in Kadai and add cashews and raisins and fry till golden brown 
- Add cashews in halwa
- Mix well and serve hot