ITALIAN CHEESE FRITTATA

ITALIAN CHEESE FRITTATA

Italian cheese frittata is an italian dish which is very famous in Italy. I have tried this to make my kids eat some veggies. Cheese also very good for kids so i tried this and also a hit receipe.

         

INGREDIENTS 

Egg - 4

Carrots - 1 (medium size)

Potato - 1(medium size)

Capsicum - 1 (small)

Mushrooms - 10 pieces 

Salt - to taste

Pepper - 1 tsp 

Milk - 1 tbsp

Butter - 1 tbsp 

Cheese - 1/2 cup 

PROCEDURE 

- Break open the eggs in a bowl and add salt, pepper and milk beat nicely 

- Cut down the veggies and keep aside 

- In a kadai add in butter and let it melt 

- Once melted add in veggies one by one and saute well till it cookes soft.

- Add in salt and pepper for the veggies 

- Once cooked well spread the veggies evenly in the kadai 

- Add in the beaten eggs and simmer the flame 

- Now add in the grated cheese and cover with the lid 

- Cook till the eggs get cooked and cheese also melts well.

- Remove it to a tray and cut like pizza using pizza cutter and serve it hot. 

TIPS 

- Add veggies one by one. 

- Once you add the mushrooms cook it in a high flame otherwise it will  become very soggy 

- Add salt very little as cheese also contains salt and also we have added salt for eggs seperately 

- You  can add more veggies or less veggies according to your choice. You can add panner, broccoli,green peas, etc..,

STEP BY STEP PICS 

In a bowl break open the eggs and beat well 

Add in pepper 

Add in salt 

Add in milk and beat well and keep aside 

Cut the veggies and keep ready 

In a kadai add in butter and let melt 

Add in carrots and saute well 

Add in potatoes 

Add in capsicum 

Add in mushrooms and saute well 

Add in salt and pepper and saute till it gets cooked well 

Spread the veggies evenly 

Add  in beaten eggs 

Spread evenly and add cheese on the top 

Cover with lid and cook in a low flame 

Once cooked remove in a plate and cut like pizza with a pizza cutter 

and serve hot.