PANNER ROAST

                                             PANNER ROAST 

Panner is one of the protein rich food it is good for health. Especially for vegetarians panner is very healthy one as it contains proteins calcium and good fat. Usually i try lot of dishes using panner. Panner roast is one of the dry sidedish which goes well with chapathi and poori 

Lets get started 

INGREDIENTS 

Panner - 200 gms 
Ghee - 3 tbsp 
Fennel seeds - 1 tsp 
Jeera seeds - 1 tsp 
Coriander seeds - 2 tsp 
Red chillies - 2 
Pepper - 1/2 tsp 
Cloves (krambu) - 4 to 5
Tamarind juice (thick) - 1 tbsp 
Curd - 1/2 cup
Garlic - 3 pods  
Salt - to taste 
Onions(finely chopped) - 2 tbsp 
Jaggery - one small piece 
Coriander leaves (finely chopped) - one handfull 

PROCEDURE 
- Dry roast redchilli, coriander seeds, pepper, cloves, jeera seeds, fennel seeds
- Once cool down add it in a mixie jar and also add in garlic pods,tamarind juice, salt, curd and grind to a smooth paste. 
- In a kadai add in 1 tbsp of ghee and add diced panner and saute till it becomes golden brown and remove it in a plate 
- In a same kadai add remaining ghee add in chopped onions and saute well 
- Add in grinded paste, jaggery and saute till oil seperates the sides 
- Add in roasted panner 
- Saute everything together till water evaporates.
- Add in chopped coriander leaves and give a good mix 
- Serve hot with chapathi, poori, parathas, etc., 

STEP BY STEP PICTURES 

In a kadai add in red chillies 

Add in coriander seeds 

Add in jeera seeds 

Add in fennel seeds 

Add in pepper 

Add in cloves and roast everything and transfer to a mixie jar 

Add in garlic 

Add in tamarind juice

Add in salt 

Add in curd and grind to a smooth paste 

In a kadai add in 1 tbsp of ghee 

Add in diced panner 

Saute till it becomes golden brown 

Remove it in a plate 

In a kadai add in ghee 

Add in chopped onions 

Add in grinded paste 

Add in jaggery 

Saute till oil seperate the sides 

Add in roasted panner 

Saute everything till the excess water evaporates like a dry sukka 

Add in coriander leaves and mix well 

Serve hot with chapathi,poori, parathas, etc.,

Try out this interesting panner roast  and share your experience and picture with us in suruthyscookbook@gmail.com

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PANNER MASALA DOSA

                          PANEER MASALA DOSA 

Paneer is one of my favourite. Usually i try various dishes using paneer. Paneer masala dosa is the dish when i tasted in one of hotel nearby. Actually i wanted to try it out very badly and tried out and turned out perfectly. So i wanted to share the receipe with you all 

Lets get started 

INGREDIENTS 
Paneer - 200 gms
Dosa batter - 1 cup or as needed 
Jeera seeds - 1 tsp 
Chilli powder - 1 tsp 
Jeera powder - 1 tsp 
Coriander seeds - 1 tbsp
Ghee - 1 tsp 
Coriander leaves(finely chopped) - 1 tsp

TO GRIND 
Cashews - 10
Garlic - 7 
Onions - 1
Tomatoes(medium) - 3
Salt - to taste 
Oil - for sauting 

PROCEDURE 
- Crumble the paneer and keep aside 
- In a kadai add in oil add in TO GRIND items and saute till it is cooked well 
- Grind all the sauted items in a mixie jar and grind to a smooth paste 
- In a kadai add ghee and add jeera seeds 
- Now add in grinded masala paste and saute oil leave the sides 
- Now add in crumbled paneer
- Mix well everything if needed add 1 or 2 tsps of water 
- Add in required salt and maix well 
- Add in finely chopped coriander leaves.
- Now masala is ready for stuffing 
- In dosa tawa make like regular dosa once dosa gets cooked take a spoon full of masala and spread between dosa  fold and serve hot with chutney or sambar 

STEP BY STEP PICTURES 

In a kadai add in oil

 

Add in cashews 

Add in garlic and saute well  

Add in onions and saute well 

Add in tomatoes 

Add in pinch of salt 

Cook till tomatoes become soft and mushy allow it to cool down 

Grind it to a smooth paste 

Crumble the paneer 

In a kadai add in ghee 

Add in jeera seeds and saute 

Add in grinded masala and saute well till the oil leave the sides 

Add in chilli powder 

Add in coriander powder 

Add in jeera powder

Add in salt 

Mix everything well and allow to boil if needed add 2 to 3 tsp of water

Add in crumbled paneer and mix and allow to boil for around 3 to 4 mins 

Add in chopped coriander leaves 

Mix everything well and boil for 10 seconds

Masala stuffing is ready

Make as usual dosa 

Once cooked spread the spoon full of masala 

Close the dosa  and cook for 3 to 4 seconds 

Serve hot with sambar or any type of chutney 

TIPS 

- If you want stuffing dry dont add water 
- If you want you can flip the dosa and cook both the sides and then apply stuffing 

Try out this interesting snake gourd poriyal and share your experience and picture with us in suruthyscookbook@gmail.com

Do try out and give us your valuable feedback in a comments below 

Do share the pictures in instagram or facebook and tag us 

Thank you all for the love and  support and keep supporting