Suruthy's cookbook: EGG MASALA

EGG MASALA

Egg masala is one of my favourite dish. Egg masala goes well with many dishes. As always i do dishes in my own style. The same way i tried this egg masala in different way and it came out very well. So iam just sharing the receipe with you all.

Lets get started

INGREDIENTS
Boiled egg - 4
Egg (beaten) - 1
Onions (finely chopped) - 2
Tomatoes (finely chopped) - 2
Green chillies (slited) - 4
Ginger garlic paste - 1 tsp
Cinnamon stick - 2
Elaichi - 4 to 5
Cloves - 4 to 5
Star anise - 1
Chilli powder - 1 tsp
Jeera powder - 1 tsp
Coriander powder - 1 tbsp
Salt - to taste

TO GRIND
Coconut - 1/2 cup
Cashew - 10

FOR GARNSHING
Coriander leaves - 1 tsp
Pudhina leaves - 1 tsp
Curry leaves - 1 strand

PROCEDURE
- Hard boil the eggs remove the shell and keep aside
- In a kadai add in oil
- Add in cinnamon stick,elaichi,cloves, staranise and saute for 10 seconds
- Add in chopped onions and saute till it gets cook well
- Add in ginger garlic paste and saute till raw smell goes off
- Add in green chillies
- Add in chopped tomatoes and saute till it becomes mushy
- Add in chilli powder, jeera powder, coriander powder and salt saute till raw smell goes off
- Add in beaten egg and saute it
- Add in water and allow it to boil
- Once the water boiled add in boiled eggs
- Allow it to boil for 30 to 40 seconds
- Add in coconut cashewnut paste and allow it to boil till it reaches the consistency
- Finally add in coriander leaves, pudhina leaves and curry leaves and allow it to boil
- Serve hot with idiyappam, idli, dosa, etc.,