CHUTNEY DOSA

       CHUTNEY DOSA (CHUTNEY PANCAKE)

Chutney dosa is one the receipe which is made using leftover coconut chutney. This is one of my favourite dish. My mom used to do this whenever we have leftover chutney. This can be had as a evening snack.

INGREDIENTS 
Coconut chutney(leftover) - 1 cup 
Rice flour or Wheat flour - 2 tbsp 
Salt - to taste 
Chilli powder - 1 tsp 
Onions(finely chopped) - 1 tbsp 

PROCEDURE 
- In a bowl add in leftover chutney 
- Add in rice flour or wheat flour and mix evenly
- Add in salt, chilli powder and mix evenly. Add water to adjust the consistency of making dosa
- Add in chopped onions and mix evenly
- Make dosas like a uthappam cook till it becomes golden on both the sides 
- Serve hot 

STEP BY STEP PICTURES 

Take coconut chutney in a bowl

Add in rice flour or wheat flour and mix evenly 

Add in salt 

Add in chilli powder  

Add in onions add in little water to adjust the consistency to make dosas 

Heat the dosa tawa and spread the batter like thick dosa add oil on the sides 

Flip the dosa once it is cooked golden brown 

Once it is cooked on both the sides 

Serve hot 

Try out this interesting chutney dosa and share your experience and picture with us in suruthyscookbook@gmail.com

Do try out and give us your valuable feedback in a comments below 

Do share the pictures in instagram or facebook and tag us 

Thank you all for the love and  support and keep supporting