VEGETABLE KURUMA

                  VEGETABLE KURUMA 

Vegetable kuruma is one of the favourite side dish. As it is loaded with vegetables it is healthy and tasty. I have tried this vegetable kuruma lot of times everytime it turned out well and everyone like it very much. This is absolutely my own style of doing it. Now here iam going to share the receipe with you 

Lets get started 

INGREDIENTS 
Carrot - 2 
Beans - 6 to7 
Potato - 1 
Onions(chopped) - 1
Tomatoes(chopped) - 1
Curry leaves - 1 strand 
Oil - 2 tbsp 
Salt - to taste 
Coriander leaves(chopped) - 1 tsp 
Pudhina leaves(chopped) - 1 tsp 

TO GRIND 
Coconut - 1 cup 
Fried gram dhal (pottu kadalai) - 1 tbsp 
Red chilli - 5
Garlic - 10 pods 
Ginger - 1 inch 
Small onions(shallots) - 10 
Cinnamon sticks - 1 inch 
Cloves - 4 
Fennel seeds - 1 tsp 
Cashew - 5 to 6 

PROCEDURE 
- In a mixie jar add in all the TO GRIND items and grind to a smooth paste 
- In a cooker add in oil and add curry leaves 
- Add in chopped onions and saute till it gets cooked well and turns transparent 
- Add in chopped tomatoes and saute till oil leave the sides 
- Add in grinded masala paste and saute till raw smell goes away and oil leave the sides 
- Add in chopped veggies and saute for about 2 minutes 
- Add in water and salt and allow it to boil 
- Close the cooker and leave it for 3 to 4 whistles 
- Add in chopped coriander leaves and pudhina leaves and allow it to boil for 1 minute 
- Serve it hot with chapathi, parotta, idli, dosa 

STEP BY STEP PICTURES 

In a mixie jar add in garlic 

Add in ginger 

Add in small onions 

Add in grated coconut 

Add in fried gram dhal (pottu kadalai)

Add in cinnamom stick 

Add in cloves 

Add in fennel seeds 

Add in red chillies 

Grind it to a paste 

In a cooker add in oil 

Add in curry leaves 

Add in chopped onions and saute till it becomes transparent 

Add in tomatoes and saute  

Saute till it becomes mushy

Add in grinded masala 

Saute till oil leave the sides 

Add in chopped vegetables 

Mix everything evenly and saute for few seconds 

Add in water to adjust consistency 

Add in salt and close the cooker and cook for 3 whistles 

Add in coriander leaves and pudhina leaves and allow to boil for 1 or 2 minutes 

Vegetable kuruma is ready to serve 

TIPS 
- In this i have added only three vegetables you can add green peas, cauliflower, beetroot also 
- Grind the masala little coarsely 

Try out this interesting vegetable kuruma and share your experience and picture with us in suruthyscookbook@gmail.com

Do try out and give us your valuable feedback in a comments below 

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