HONEY CHILLI GOBI
Honey chilli gobi is one my favourite dish. It contains both sweet and spicy flavour. Usually when we go to restaurant we try it. Same way i tried at home it turned oyt excellent. My kids liked it very much.
Lets get started
INGREDIENTS
Chilli powder - 1 tsp
Tomato ketchup - 1 tbsp
Soya sauce - 1 tsp
Onions (finely chopped) - 2 tbsp
Ginger (finely chopped) - 1 tsp
Garlic (finely chopped) - 1 tsp
Salt - to taste
Honey - 1 tbsp
Sesame seeds - 1 tsp
Oil - for deep frying
FOR MARINATION
Cauliflower (medium size) - 1
Maida - 1/2 cup
Corn flour - 2 tbsp
Salt - to taste
Chilli powder - 1 tsp
Pepper - 1 tsp
PROCEDURE
- Add cauliflower in a boiling hot water and leave it for 10 minutes and drain the water and keep aside
- In a vessel add in all the FOR MARINATION items and marinate for 10 minutes
- Deep fry the marinated cauliflowers
- In a kadai add in oil
- Add chopped garlic, ginger, onions, tomato sauce, soya sauce, chilli powder, salt and water and allow it to boil for 2 minutes
- Add in fried cauliflowers and mix
- Add in honey and mix evenly
- Sprinkle some sesame seeds on the top
STEP BY STEP PICTURES
Add cauliflowers in boiling hot water
In a bowl add in maida
Add in corn flour
Add in salt
Add in chilli powder
Add in pepper powder
Add in drained cauliflower
Sprinkle some water and mix well and let it sit for 10 minutes
Deep fry the marinated cauliflowers
In a kadai add in oil
Add in chopped garlic
Add in chopped ginger
Add in chopped onions and saute for 20 to 30 seconds
Add in tomato ketchup
Add in soya sauce and mix
Add in chilli powder
Add in salt
Add in 2 tbsp of water and allow it to boil
Add in fried cauliflower and mix evenly
Add in honey and mix evenly
While serving sprinkle some sesame seeds
Honey chilli gobi is ready to serve
Do try out and give us your valuable feedback in a comments below
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