BADAM MILK

                        BADAM  MILK 

Badam milk is one of the most favourite drink of mine. Initially i uased to make using readymade badam milk powder. Then one day i tried using full badam and cashews turned out very well. This can be drunk hot or cold. Usually i prefer cold but my husband prefer hot. So am going to share the receipe with you all 

Lets get started 

INGREDIENTS 
Badam - 25
Cashews - 25
Saffron - 5 to 6 strands
Food colour (yellow) - 1 tsp  
Milk - 1 litre 
Sugar - 1/4 cup

PROCEDURE 
- Soak the badam overnight or soak in hot water of one hour 
- Peel the skin 
- Take the badam and cashews and grind into coarse paste 
- In a kadai add in grinded paste add in water and mix evenly without lumps 
- Add in sugar 
- Add in saffron strands and food colour 
- Allow it to boil till the water evaporates and raw smell goes away 
and allow to cool down 
- Add in milk and mix evenly 
- Allow it to boil for 10 mins and serve hot 

STEP BY STEP PICTURES 

Soak badam overnight or soak in hot water for one hour 

Peel the badam skin 

Take cashews 

Grind coarsely 

Add in kadai 

Add in water and mix evenly without lumps 

Add in sugar 

Add in saffron strands 

Allow it to boil till it gets cooked well

Add in food colour (yellow) and alow it to cool down 

Add in milk and mix evenly 

Allow it to boil for 10 mins 

Serve hot 

TIPS 

- If you want to serve cold mix the milk and keep it in fridge and serve cold 
- You can also add chilled milk and mix 
- You can avoid the food colour also. You wont get yellow colur but taste will be the same 

Try out this interesting badam milk  and share your experience and picture with us in suruthyscookbook@gmail.com

Do try out and give us your valuable feedback in a comments below 

Do share the pictures in instagram or facebook and tag us 

Thank you all for the love and  support and keep supporting