HONEY CHILLI GOBI

                                          HONEY CHILLI GOBI 

Honey chilli gobi is one my favourite dish. It contains both sweet and spicy flavour. Usually when we go to restaurant we try it. Same way i tried at home it turned oyt excellent. My kids liked it very much. 

Lets get started 

INGREDIENTS 
Chilli powder - 1 tsp 
Tomato ketchup - 1 tbsp 
Soya sauce - 1 tsp
Onions (finely chopped) - 2 tbsp
Ginger (finely chopped) - 1 tsp 
Garlic (finely chopped) - 1 tsp 
Salt - to taste 
Honey - 1 tbsp
Sesame seeds - 1 tsp 
Oil - for deep frying 

FOR MARINATION 
Cauliflower (medium size) - 1 
Maida - 1/2 cup 
Corn flour - 2 tbsp
Salt - to taste 
Chilli powder - 1 tsp 
Pepper - 1 tsp

PROCEDURE 
- Add cauliflower in a boiling hot water and leave it for 10 minutes and drain the water and keep aside 
- In a vessel add in all the FOR MARINATION items and marinate for 10 minutes 
- Deep fry the marinated cauliflowers 
- In a kadai add in oil 
- Add chopped garlic, ginger, onions, tomato sauce, soya sauce, chilli powder, salt and water and allow it to boil for 2 minutes 
- Add in fried cauliflowers and mix 
- Add in honey and mix evenly 
- Sprinkle some sesame seeds on the top 

STEP BY STEP PICTURES 

Add cauliflowers in boiling hot water 

In a bowl add in maida 

Add in corn flour 

Add in salt 

Add in chilli powder 

Add in pepper powder

Add in drained cauliflower 

Sprinkle some water and mix well and let it sit for 10 minutes 

Deep fry the marinated cauliflowers 

In a kadai add in oil 

Add in chopped garlic 

Add in chopped ginger 

Add in chopped onions and saute for 20 to 30 seconds 

Add in tomato ketchup 

Add in soya sauce and mix 

Add in chilli powder

Add in salt 

Add in 2 tbsp of water and allow it to boil 

Add in fried cauliflower and mix evenly 

Add in honey and mix evenly 

While serving sprinkle some sesame seeds

Honey chilli gobi is ready to serve

Try out this interesting honey chilli gobi and share your experience and picture with us in suruthyscookbook@gmail.com

Do try out and give us your valuable feedback in a comments below 

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Thank you all for the love and  support and keep supporting

VEGETABLE KURUMA

                  VEGETABLE KURUMA 

Vegetable kuruma is one of the favourite side dish. As it is loaded with vegetables it is healthy and tasty. I have tried this vegetable kuruma lot of times everytime it turned out well and everyone like it very much. This is absolutely my own style of doing it. Now here iam going to share the receipe with you 

Lets get started 

INGREDIENTS 
Carrot - 2 
Beans - 6 to7 
Potato - 1 
Onions(chopped) - 1
Tomatoes(chopped) - 1
Curry leaves - 1 strand 
Oil - 2 tbsp 
Salt - to taste 
Coriander leaves(chopped) - 1 tsp 
Pudhina leaves(chopped) - 1 tsp 

TO GRIND 
Coconut - 1 cup 
Fried gram dhal (pottu kadalai) - 1 tbsp 
Red chilli - 5
Garlic - 10 pods 
Ginger - 1 inch 
Small onions(shallots) - 10 
Cinnamon sticks - 1 inch 
Cloves - 4 
Fennel seeds - 1 tsp 
Cashew - 5 to 6 

PROCEDURE 
- In a mixie jar add in all the TO GRIND items and grind to a smooth paste 
- In a cooker add in oil and add curry leaves 
- Add in chopped onions and saute till it gets cooked well and turns transparent 
- Add in chopped tomatoes and saute till oil leave the sides 
- Add in grinded masala paste and saute till raw smell goes away and oil leave the sides 
- Add in chopped veggies and saute for about 2 minutes 
- Add in water and salt and allow it to boil 
- Close the cooker and leave it for 3 to 4 whistles 
- Add in chopped coriander leaves and pudhina leaves and allow it to boil for 1 minute 
- Serve it hot with chapathi, parotta, idli, dosa 

STEP BY STEP PICTURES 

In a mixie jar add in garlic 

Add in ginger 

Add in small onions 

Add in grated coconut 

Add in fried gram dhal (pottu kadalai)

Add in cinnamom stick 

Add in cloves 

Add in fennel seeds 

Add in red chillies 

Grind it to a paste 

In a cooker add in oil 

Add in curry leaves 

Add in chopped onions and saute till it becomes transparent 

Add in tomatoes and saute  

Saute till it becomes mushy

Add in grinded masala 

Saute till oil leave the sides 

Add in chopped vegetables 

Mix everything evenly and saute for few seconds 

Add in water to adjust consistency 

Add in salt and close the cooker and cook for 3 whistles 

Add in coriander leaves and pudhina leaves and allow to boil for 1 or 2 minutes 

Vegetable kuruma is ready to serve 

TIPS 
- In this i have added only three vegetables you can add green peas, cauliflower, beetroot also 
- Grind the masala little coarsely 

Try out this interesting vegetable kuruma and share your experience and picture with us in suruthyscookbook@gmail.com

Do try out and give us your valuable feedback in a comments below 

Do share the pictures in instagram or facebook and tag us 

Thank you all for the love and  support and keep supporting

BADAM MILK

                        BADAM  MILK 

Badam milk is one of the most favourite drink of mine. Initially i uased to make using readymade badam milk powder. Then one day i tried using full badam and cashews turned out very well. This can be drunk hot or cold. Usually i prefer cold but my husband prefer hot. So am going to share the receipe with you all 

Lets get started 

INGREDIENTS 
Badam - 25
Cashews - 25
Saffron - 5 to 6 strands
Food colour (yellow) - 1 tsp  
Milk - 1 litre 
Sugar - 1/4 cup

PROCEDURE 
- Soak the badam overnight or soak in hot water of one hour 
- Peel the skin 
- Take the badam and cashews and grind into coarse paste 
- In a kadai add in grinded paste add in water and mix evenly without lumps 
- Add in sugar 
- Add in saffron strands and food colour 
- Allow it to boil till the water evaporates and raw smell goes away 
and allow to cool down 
- Add in milk and mix evenly 
- Allow it to boil for 10 mins and serve hot 

STEP BY STEP PICTURES 

Soak badam overnight or soak in hot water for one hour 

Peel the badam skin 

Take cashews 

Grind coarsely 

Add in kadai 

Add in water and mix evenly without lumps 

Add in sugar 

Add in saffron strands 

Allow it to boil till it gets cooked well

Add in food colour (yellow) and alow it to cool down 

Add in milk and mix evenly 

Allow it to boil for 10 mins 

Serve hot 

TIPS 

- If you want to serve cold mix the milk and keep it in fridge and serve cold 
- You can also add chilled milk and mix 
- You can avoid the food colour also. You wont get yellow colur but taste will be the same 

Try out this interesting badam milk  and share your experience and picture with us in suruthyscookbook@gmail.com

Do try out and give us your valuable feedback in a comments below 

Do share the pictures in instagram or facebook and tag us 

Thank you all for the love and  support and keep supporting