KAMBU (PEARL MILLET) SUNDAL

             KAMBU (PEARL MILLET) SUNDAL

Kambu is one of the healthiest millet. It is called as pearl millet or bajra. It has lot of health benefits and very good for health. In this pearl millet my mom used to do sundal which is very tasty dish. So i wanted to share this interesting receipe with you all 

Lets get started 

INGREDIENTS 
Kambu - 1 cup 
Ghee - 1 tbsp 
Mustard - 1 tsp 
Curry leaves - 1 strand 
Green chillies - 2 (finely chopped)
Salt - to taste 
White plain cloth - for making sprouts 

PROCEDURE 
- Wash and soak the kambu for about 7 to 8 hours 
- Drain the water completely and add kambu in a cloth and tie tightly and keep in a hot box 
- Leave it for one day 
- Sprouts would have formed
- Add Sprouted kambu in cooker
- Add pinch of salt and water 
- And leave it for about 7 to 8 whistles or till kambu is cooked soft 
- In a kadai add in ghee 
- Add in mustard and allow to splutter 
- Once mustard spluttered add in green chillies,curry leaves and saute 
- Add in cooked kambu and salt 
- Mix everything well till it combines and becomes soft 
- Now yummy tasty kambu sundal is ready to serve 

STEP BY STEP PICTURES 

Wash and soak the kambu for 7 to 8 hours 

In a plain white cloth add in soaked kambu 

Roll and tie tightly like a bundle 

Place it in a hot pack and close the lid and let it sit for one day 

After one day sprouts has formed beautifully 

Add in sprouted kambu in a cooker 

Add in salt 

Add in water and leave for 7 to 8 whistles 

Cooked kambu is ready 

In a kadai add in ghee 

Add in mustard and allow to splutter  

Add in curry leaves 

Add in green chillies and saute well 

Add in cooked kambu 

Add in salt and sprinkle some water 

Mix everything well till water evaporates completely 

Hot kambu sundal is ready to serve

Try out this interesting kambu(pearl millet) sundal for this navarathri ocassion 

Try out this interesting kambu(pearl millet) sundal and share your experience and picture with us in suruthyscookbook@gmail.com

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