SOOJI(RAVA) PAYASAM

                                    SOOJI (RAVA) PAYASAM 

Sooji is also called as semolina or rava. There are lot of dishes using this sooji. Especially sooji payasam is my favourite dish and served as prasadam during navarathri. 

Lets get started 

INGREDIENTS
Sooji - 1 tbsp
Milk - 1 cup
Sugar - 4 tbsp
Cashew(slited) - 5 to 6 
Ghee - 1 tbsp 

PROCEDURE 
- Add milk in a kadai and allow it to boil 
- Once milk boiled add in sooji and mix well 
- Once the sooji cooked well add in sugar and mix well till the sugar melts completely.
- Add in more milk if needed 
- In a tadka pan add in ghee 
- Add in slited cashews and fry till golden brown 
- Add in fried cashews to the payasam 
- Serve hot 

STEP BY STEP PICTURES 

In a kadai add in milk and allow to boil 

Once milk boiled add in sooji 

Allow it to boil till sooji cooks soft 

Add in sugar and mix till sugar melts completely 

In a tadka pan add in ghee

Add in cashews 

Fry till golden brown 

Add in fried cashews to payasam 

Hot sooji payasam is ready to serve 

TIPS 
- If needed add in more milk 

Try out this interesting sooji payasam for this navarathri ocassion 

Try out this interesting sooji payasam and share your experience and picture with us in suruthyscookbook@gmail.com

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