CARROT PACHADI

                                            CARROT PACHADI 

Carrot pachadi is one of the dish which my mom does as she learnt from her mother. It quick dish can be done within 10 to 15 minutes.This is very easy to make and taste yummy.Procedure may be little weird but believe me it will taste yumm.If you are a beginner in cooking must try this.Surely you will get lot of appreciation.

                                   

                                           

                                       

 

INGREDIENTS
Carrots - 1 cup grated
Coconut - 1/2 cup
Roasted gram dhal ( pottu kadalai ) - 1/2 cup
Jeera - 1 tsp
Coriander seeds- 1/2 tsp
Red chillies - 3
Asafoetida - 1/2 tsp
Curry leaves - 1 strand
Tamarind - very little
Salt - to taste

TO TEMPER

Oil - 1 tsp
Mustard - 1 tsp
Curry leaves - 1 strand

METHOD
- Grate the carrots and measure one cup and keep aside
- Grind everything little coarsely by adding little water except carrots
- Transfer the grinded mixture in a bowl and add the grated carrots and mix nicely and adjust the salt accordingly
- In kadai add TO TEMPER items and fry for a minute and add in the pachadi
- Tasty carrot pachadi is ready to serve

SERVING SUGGESTIONS
- Serve this carrot pachadi with hot rice and appalam
- You can replace this carrot with cucumber also.