RAVA KESARI

                                               RAVA KESARI

      Rava kesari is one of the most famous south Indian receipe. In most of the temples  they give it as a prasadam. 

    

                      

INGREDIENTS

Rava (Sooji) - 1 cup
Milk - 3 cups
Sugar - 1 cup
Cardamon powder - 1/2 tsp
Kesari powder - 1 tsp
Cashews and badam ( chopped) - to ur wish
Ghee - 1/4 cup

METHOD

- Dry roast the rava for 10 to 15 sec
- In same kadai add 2 tsp of ghee and roast cashew and badam and keep aside
- In same kadai add milk once boiled add rava little by little and mix without lumps
- Once rava gets cooked well add sugar and mix well .
- Mix well till the sugar gets melts then add the remaining ghee
- Add in roasted nuts and mix well.
- Hot kesari is ready to serve

TIPS
- Once the sugar melts add ghee and switch off immediately
- If you cook for long time till kesari becomes solid when it cools down it becomes even more harder.