KOTHAMALLI PUNDU CHUTNEY ( CORIANDER GARLIC CHUTNEY)

         KOTHAMALLI PUNDU CHUTNEY 

        (CORIANDER GARLIC CHUTNEY)

We call this kothamalli pundu chutney as quick chutney. As it has very minimum ingredients and it will be ready within minutes. This will be very useful for working people. You can do it in minutes within your idli gets cooked. If you are a beginner in cooking this very easy and perfect to try.

                                         
 

INGREDIENTS

Kothamalli - 1 bunch 

Pundu ( garlic ) - 8 pods
Green chillies - 3
Salt - to taste
Tamarind - little

TO TEMPER

Oil - 1 tsp
Mustard - 1 tsp
Asafoetida - 1/2 tsp

PROCEDURE 

- Wash the coriander leaves nicely.

- Add all the ingredients in a mixie jar and grind to a smooth paste

- Dont add water moisture in the coriander leaves is enough   

- Transfer to a bowl
- In a kadai add to temper items and splutter and pour it into chutney
- Now yummy chutney is ready to serve

TIPS
- Green chillies measurement can be increased or decreased according to your spice levels.
- Dont add water it will become watery.

SERVING SUGGESTIONS
- This goes well with hot idlies 

                              

MRIYAM (ONION CHUTNEY )

                                 MRIYAM (ONION CHUTNEY)

This onion chutney especially goes well with toordhal idly which is the best combo ever I had.But this goes well idli,dosa, chapathi also.We call this chutney as mriyam. 

                                           

 

INGREDIENTS 

Onions - 4 big
Red chillies - 5
Jaggery - small piece
Tamarind - one small lemon size
Salt - to taste

TO TEMPER 

Sesame oil - 2 tbsp
Mustard - 1 tsp
Curry leaves - 1 strand
Asafoetida - a pinch

METHOD 

- Grind all the above ingredients into a smooth paste
- In kadai add oil and add TO TEMPER items and saute for 10 sec
- Add the grinded mixture into kadai and saute till the raw smell goes
- Colour will change into nice red colour now turn off the stove.
- Chutney is ready to serve

SERVING SUGGESTIONS
- This chutney goes well with idli, dosa, chapati, toor dhal idly, etc., 

                             

ONION GARLIC CHUTNEY

                                            ONION GARLIC CHUTNEY

Onion garlic chutney is type of chutney which I used to do when I was studying college . During my college days there was no internet only TV cooking shows. I saw this receipe in one of TV cook show and I tried it and came out really good. 

           

           

 

INGREDIENTS 

Onions - 1 cup
Garlic - 1/2 cup
Channa dhal - 1 tbsp
Urad dhal - 1/2 tbsp
Tamarind- small piece
Red chillies - 5
Oil - 1 tbsp
Salt - to taste

TO TEMPER

Oil - 1 tbsp
Mustard - 1 tsp
Curry leaves - 1 strand
Asafoetida - 1/2 tsp

PROCEDURE

- Add oil in a kadai add red chillies saute for a minute
- Add in channa dhal and urad dhal saute for a minute till golden
- Add in garlic and saute till it's aroma comes
- Add in onions and saute till it becomes transparent and turn of the stove
- Add salt, tamarind and grind to smooth chutney
- In a kadai add to temper items and pour it on a chutney
- Mix well and can serve it with hot idlies or dosas