PANNER MASALA DOSA

                          PANEER MASALA DOSA 

Paneer is one of my favourite. Usually i try various dishes using paneer. Paneer masala dosa is the dish when i tasted in one of hotel nearby. Actually i wanted to try it out very badly and tried out and turned out perfectly. So i wanted to share the receipe with you all 

Lets get started 

INGREDIENTS 
Paneer - 200 gms
Dosa batter - 1 cup or as needed 
Jeera seeds - 1 tsp 
Chilli powder - 1 tsp 
Jeera powder - 1 tsp 
Coriander seeds - 1 tbsp
Ghee - 1 tsp 
Coriander leaves(finely chopped) - 1 tsp

TO GRIND 
Cashews - 10
Garlic - 7 
Onions - 1
Tomatoes(medium) - 3
Salt - to taste 
Oil - for sauting 

PROCEDURE 
- Crumble the paneer and keep aside 
- In a kadai add in oil add in TO GRIND items and saute till it is cooked well 
- Grind all the sauted items in a mixie jar and grind to a smooth paste 
- In a kadai add ghee and add jeera seeds 
- Now add in grinded masala paste and saute oil leave the sides 
- Now add in crumbled paneer
- Mix well everything if needed add 1 or 2 tsps of water 
- Add in required salt and maix well 
- Add in finely chopped coriander leaves.
- Now masala is ready for stuffing 
- In dosa tawa make like regular dosa once dosa gets cooked take a spoon full of masala and spread between dosa  fold and serve hot with chutney or sambar 

STEP BY STEP PICTURES 

In a kadai add in oil

 

Add in cashews 

Add in garlic and saute well  

Add in onions and saute well 

Add in tomatoes 

Add in pinch of salt 

Cook till tomatoes become soft and mushy allow it to cool down 

Grind it to a smooth paste 

Crumble the paneer 

In a kadai add in ghee 

Add in jeera seeds and saute 

Add in grinded masala and saute well till the oil leave the sides 

Add in chilli powder 

Add in coriander powder 

Add in jeera powder

Add in salt 

Mix everything well and allow to boil if needed add 2 to 3 tsp of water

Add in crumbled paneer and mix and allow to boil for around 3 to 4 mins 

Add in chopped coriander leaves 

Mix everything well and boil for 10 seconds

Masala stuffing is ready

Make as usual dosa 

Once cooked spread the spoon full of masala 

Close the dosa  and cook for 3 to 4 seconds 

Serve hot with sambar or any type of chutney 

TIPS 

- If you want stuffing dry dont add water 
- If you want you can flip the dosa and cook both the sides and then apply stuffing 

Try out this interesting snake gourd poriyal and share your experience and picture with us in suruthyscookbook@gmail.com

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