PANNER ROAST
Panner is one of the protein rich food it is good for health. Especially for vegetarians panner is very healthy one as it contains proteins calcium and good fat. Usually i try lot of dishes using panner. Panner roast is one of the dry sidedish which goes well with chapathi and poori
Lets get started
INGREDIENTS
Panner - 200 gms
Ghee - 3 tbsp
Fennel seeds - 1 tsp
Jeera seeds - 1 tsp
Coriander seeds - 2 tsp
Red chillies - 2
Pepper - 1/2 tsp
Cloves (krambu) - 4 to 5
Tamarind juice (thick) - 1 tbsp
Curd - 1/2 cup
Garlic - 3 pods
Salt - to taste
Onions(finely chopped) - 2 tbsp
Jaggery - one small piece
Coriander leaves (finely chopped) - one handfull
PROCEDURE
- Dry roast redchilli, coriander seeds, pepper, cloves, jeera seeds, fennel seeds
- Once cool down add it in a mixie jar and also add in garlic pods,tamarind juice, salt, curd and grind to a smooth paste.
- In a kadai add in 1 tbsp of ghee and add diced panner and saute till it becomes golden brown and remove it in a plate
- In a same kadai add remaining ghee add in chopped onions and saute well
- Add in grinded paste, jaggery and saute till oil seperates the sides
- Add in roasted panner
- Saute everything together till water evaporates.
- Add in chopped coriander leaves and give a good mix
- Serve hot with chapathi, poori, parathas, etc.,
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Super
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