CHANNA DHAL (KADALAI PARUPPU) SUNDAL
Kadalai paruppu is one of the main ingredient in South Indian cooking. Using this kadalai paruppu they make sundal also. This sundal is served as prasadam as one of the navarthri time
Lets get started
INGREDIENTS
Channa dhal - 1/2 cup
Water - 1 cup
Mustard - 1 tsp
Curry leaves - 1 strand
Green chilli paste - 1 tsp
Coconut - 1 tsp
Salt - to taste
PROCEDURE
- Add channa dhal in a cooker add in little salt and water and cook for 3 to 4 whistles
- Once cooked drain the water and keep aside
- In a kadai add in oil
- Add in mustard and allow to splutter
- Add in curry leaves, green chilli paste and saute for 5 seconds
- Add in boiled channa dhal and mix evenly
- Add in salt
- Add in grated coconut adn mix evenly
- Hot kadalai paruppu sundal is ready to serve
STEP BY STEP PICTURES
In a cooker add in kadalai paruppu
Wash the dhal nicely and add water
Add in pinch of salt and cook for 3 to 4 whistles
Cook the dhal softly without losing its shape
In a kadai add in oil
Add in mustard and allow to splutter
Add in curry leaves
Add in green chilli paste
Add in cooked dhal
Add in salt and mix well
Add in grated coconuts
Mix well
Hot channa dhal sundal is ready to serve
Try out this interesting channa dhal sundal for this navarathri ocassion
Try out this interesting channa dhal sundal and share your experience and picture with us in suruthyscookbook@gmail.com
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