RAVA IDLI

                            RAVA IDLI

Rava idli is most famous receipe in karanataka. There are lots of readymix available in the market. But my mom prepare on her own. I learnt it from her only. One of the most tasty and yummiest receipe ever. 

INGREDIENTS 

Rava ( sooji )- 1 cup

Thick curd - 2 cups 

Carrots (grated) - 2 tbsp 

Salt - to taste 

Baking soda - 1 tsp 

TO TEMPER 

Mustard - 1 tsp 

Channa dhal - 1 tsp 

Onions - 1/2 cup 

Green chillies - 1 tbsp 

Curry leaves - 1 strand 

Oil - 4 tbsp 

PROCEDURE 

- Dry roast rava in a tawa 

- In a kadai add in oil and all TO TEMPER items and saute for two minutes 

- In a bowl add roasted rava and all the sauted items and grated carrots and mix well 

- Add in thick curd ,salt, baking soda and mix well 

- Let it sit for 30 minutes 

- Make it like normal idlies 

- Serve it hot with coconut chutney 

STEP BY STEP PICTURES 

Dry roast rava in a kadai 

Add oil a kadai 

Add mustard 

Add in channa dhal 

Add in green chillies 

Add in curry leaves 

Add in finely chopped onions 

Add in pinch of salt and saute till it becomes transparent 

Add in roasted rava in a vessel

Add in sauted mixture 

Add in grated carrots 

Add in salt 

Add in thick curd 

Add in baking soda and mix well

Pour the batter in the idli plates and cook for about 15 minutes 

Serve it hot with coconut chutney