DOSA BATTER BONDA

DOSA BATTER BONDA 

Dosa batter bonda is made using highly fermented dosa batter.

usually i do using last leftover batter. It is one of the tastiest food i like the most. Whenever dosa batter become leftover i make this. We can do it with very few ingredients which we use in our day to day cooking.

        

INGREDIENTS 

Left over dosa batter - 1 cup 

Besan flour (kadalai mavu) - 1/2 cup 

Chilli powder - 1 tsp 

Salt - to taste 

Onions (finely chopped) - 1

Channa dhal (soaked) - 2 tbsp 

Oil - for frying 

PROCEDURE 

- Add dosa batter in a bowl add in all the other ingredients and mix well 

- Heat oil in a kadai for frying 

- Take small amount of batter and drop in oil and fry till golden 

- Remove it in tissue paper and serve hot with evening tea or coffee 

TIPS 

- Oil should be super hot so that we get crispy bondas 

- Dosa batter should be fermented nicely preferably three days old batter

SUGGESTIONS  

- You can also finely chopped coriander leaves and grated carrots 

- If you want spicy add chopped green chilles 

STEP BY STEP PICTURES 

Take dosa batter in a bowl 

Add in besan flour 

Add in chilli powder and little salt 

Add in soaked channa dhal 

    

Add in chopped onions

Heat the oil in kadai for frying 

Drop the batter like small balls 

Fry till the bubbles reduce and turn golden 

 

Drain the excess oil 

Serve the hot bondas with evening coffee or tea