CABBAGE KOOTU
Cabbage kootu is the receipe which my mom does. Cabbage is the vegetable which gets some smell so i hate cabbage. But when it is done in this procedure we dont get this stinking smell. To make kids eat cabbage i tried this and kids also liked it.
INGREDIENTS
Cabbage - 1 cup
Moong dhal - 1/4 cup
Garlic - 5 to 6 pods
Coconut oil - 2 tsp
Coconut oil - 2 tsp
TO GRIND
Coconut - 1/2 cup
Green chillies - 1
Jeera - 1 tsp
Salt - to taste
Cashew - 10
PROCEDURE
- Finely chop the cabbage and add in the cooker
- Add in moong dhal and garlic
- Close and keep it for 2 to 3 whistles
- Once cooked take the spatula an smash everything
- In a mixie jar add in TO GRIND items and grind to a smooth paste
- Add in grinded coconut mixture in a cooked cabbage
- Add little water and adjust the consistency
- Allow it to cook for 2 to 3 mins
- Add coconut oil and boil for 1 min
- Serve hot with white rice
STEP BY STEP PICTURES
Add in garlic pods
Using spatula smash everything
In a mixie jar add in green chilli
Add the grinded paste into cooked cabbage
Add in water and adjust the consistency
Add in coconut oil and allow to boil for 2 to 3 mins
Once boiled serve with white rice, appalam and pickle
VARIATIONS
- Cabbage can be replaced with snake gourd, bottle gourd, chow chow and any spinach varieties
SERVING SUGGESTIONS
- Serve with hot rice with appalam or pickle
Try out this interesting cabbage kootu and share the picture with us in suruthyscookbook@gmail.com
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