AVAL(POHA) SWEET PONGAL

                AVAL(POHA) SWEET PONGAL 

Aval is called as poha or flatten rice. Sweet pongal is done using this aval. It turned out yummy and tasty. This is very simple and easy to make within few minutes 

INGREDIENTS 
Aval (poha) - 1 cup 
Jaggery (tightely packed) - 1 cup
Milk - 6 cups 
Ghee - 4 tbsp 
Cashew(slited) - 10 to 15 
Cardamom (crushed) - 2 

PROCEDURE
- Wash the poha nicely and keep aside
- In a kadai add in milk and allow it to boil 
- Once milk boiled add in washed poha 
- Allow it to cook till it becomes soft it takes around 10 minutes 
- Add in jaggery and crushed cardamom 
- Mix everything well till jaggery melts completely
- Add in 2 tbsp of ghee and switch off the flame 
- In a tadka pan add in remaining ghee and add cashews and fry till it become golden brown 
- Add in fried cashews to the pongal and mix well 
- Tasty yummy aval pongal is ready to serve 

STEP BY STEP PICTURES 

Wash the aval and keep aside 

In a kadai add in milk and allow it to boil 

 Once boiled add in washed poha 

Allow it to boil till it becomes soft 

Allow it to boil till it reaches this stage 

Add in jaggery 

Add in crushed cardamom and mix well 

Once the jaggery melted add in ghee 

Mix everything well and switch off the flame 

In a tadka pan add in ghee 

Add in cashews 

Fry till golden brown 

Add fried cashews to the pongal and mix well 

Aval pongal is ready to serve 

TIPS 
- Once the aval is cooked add jaggery immediately otherwise it well become soggy 
- Dont overcook after jaggery is added switch off the flame once jaggery is melted 
- I just used 1/2 cup in measuring cup you can use any cup 
- Crush the cardamom and use it gives good flavour 

Try out this interesting Aval sweet pongal for this navarathri ocassion 

Try out this interesting Aval sweet pongal and share your experience and picture with us in suruthyscookbook@gmail.com

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CHANNA DHAL (KADALAI PARUPPU) SUNDAL

       CHANNA DHAL (KADALAI PARUPPU)                                          SUNDAL 

Kadalai paruppu is one of the main ingredient in South Indian cooking. Using this kadalai paruppu they make sundal also. This sundal is served as prasadam as one of the navarthri time 

Lets get started 

INGREDIENTS 
Channa dhal - 1/2 cup 
Water - 1 cup 
Mustard - 1 tsp 
Curry leaves - 1 strand 
Green chilli paste - 1 tsp 
Coconut - 1 tsp 
Salt - to taste 

PROCEDURE 
- Add channa dhal in a cooker add in little salt and water and cook for 3 to 4 whistles 
- Once cooked drain the water and keep aside
- In a kadai add in oil 
- Add in mustard and allow to splutter 
- Add in curry leaves, green chilli paste and saute for 5 seconds 
- Add in boiled channa dhal and mix evenly 
- Add in salt 
- Add in grated coconut adn mix evenly
- Hot kadalai paruppu sundal is ready to serve 

STEP BY STEP PICTURES 

In a cooker add in kadalai paruppu

Wash the dhal nicely and add water 

Add in pinch of salt and cook for 3 to 4 whistles 

Cook the dhal softly without losing its shape 

In a kadai add in oil 

Add in mustard and allow to splutter 

Add in curry leaves 

Add in green chilli paste 

Add in cooked dhal 

Add in salt and mix well 

Add in grated coconuts 

Mix well 

Hot channa dhal sundal is ready to serve 

Try out this interesting channa dhal sundal for this navarathri ocassion 

Try out this interesting channa dhal sundal and share your experience and picture with us in suruthyscookbook@gmail.com

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GREEN GRAM DHAL SUNDAL

           GREEN GRAM DHAL SUNDAL 

Green gram dhal is one of the protein rich sprout. Rich in potassium, magnesium and fiber, which may reduce blood pressure. Green gram dhal is made as sundal on the ocassion of this navarathri season. 

Lets get started 

INGREDIENTS 
Green gram dhal - 1 cup 
Green chillies (finely chopped) - 2 
Curry leaves - 1 strand 
Ginger (finely chopped) - 1 tsp
Mustard - 1 tsp 
Oil - 1 tsp 
Lemon juice - 1 tsp 
Salt - to taste 

PROCEDURE 
- Wash the green gram dhal nicely
- Add the green gram dhal in a cooker add water and salt and cook for 4 to 5 whistles 
- Drain the water completely 
- In a kadai add in oil 
- Add in mustard seeds and allow to splutter 
- Once spluttered add in curry leaves, green chillies, ginger and saute for 10 to 15 seconds 
- Add in boiled green gram dhal and salt 
- Mix everything evenly 
- Add in lemon juice and mix 
- Serve hot 

STEP BY STEP PICTURES 

Take the green gram dhal in a cooker 

Add in water 

Add in salt 

Cook for 4 to 5 whistles 

In a kadai add in oil 

Add in mustard seeds and allow to splutter 

Add in curry leaves 

Add in green chillies 

Add in chopped ginger and saute for 10 seconds 

Add in boiled green gram dhal and salt mix well 

Add in lemon juice and mix evenly 

Serve hot 

Try out this interesting Green gram dhal sundal for this navarathri ocassion 

Try out this interesting Green gram dhal sundal  and share your experience and picture with us in suruthyscookbook@gmail.com

Do try out and give us your valuable feedback in a comments below 

Do share the pictures in instagram or facebook and tag us 

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