EGG MASALA

                                                        EGG MASALA 

Egg masala is one of my favourite dish. Egg masala goes well with many dishes. As always i do dishes in my own style. The same way i tried this egg masala in different way and it came out very well. So iam just sharing the receipe with you all. 

Lets get started 

INGREDIENTS 
Boiled egg - 4 
Egg (beaten) - 1 
Onions (finely chopped) - 2 
Tomatoes (finely chopped) - 2 
Green chillies (slited) - 4
Ginger garlic paste - 1 tsp
Cinnamon stick - 2 
Elaichi - 4 to 5
Cloves - 4 to 5  
Star anise - 1 
Chilli powder - 1 tsp 
Jeera powder - 1 tsp 
Coriander powder - 1 tbsp 
Salt - to taste 

TO GRIND 
Coconut - 1/2 cup
Cashew - 10 

FOR GARNSHING 
Coriander leaves - 1 tsp 
Pudhina leaves - 1 tsp 
Curry leaves - 1 strand 

PROCEDURE 
- Hard boil the eggs remove the shell and keep aside 
- In a kadai add in oil 
- Add in cinnamon stick,elaichi,cloves, staranise and saute for 10 seconds 
- Add in chopped onions and saute till it gets cook well 
- Add in ginger garlic paste and saute till raw smell goes off 
- Add in green chillies 
- Add in chopped  tomatoes and saute till it becomes mushy 
- Add in chilli powder, jeera powder, coriander powder and salt saute till raw smell goes off 
- Add in beaten egg and saute it 
- Add in water and allow it to boil 
- Once the water boiled add in boiled eggs 
- Allow it to boil for 30 to 40 seconds 
- Add in coconut cashewnut paste and allow it to boil till it reaches the consistency 
- Finally add in coriander leaves, pudhina leaves and curry leaves and allow it to boil 
- Serve hot with idiyappam, idli, dosa, etc., 

STEP BY STEP PICTURES 

Add oil in a kadai 

Add in cinnamon sticks,elaichi,staranise, cloves and saute for 10 seconds 

Add in finely chopped onions and saute till it cooks well 

Add in ginger garlic paste and saute till raw smell goes off 

Add in green chillies 

Add in chopped tomatoes and saute till it turns mushy 

Add in chilli powder

Add in coriander powder 

Add in jeera powder 

Saute well till oil leave the sides 

Add in beaten eggs and saute well 

Add in salt and mix well 

Add in water and allow it to boil 

Add in hard boiled eggs and allow it to boil 

Add in coconut cashew paste and allow it to boil for 2 to 3 minutes 

Add in coriander leaves 

Add in curry leaves 

Add in pudhina leaves 

Allow it to boil for about 1minute 

Serve it hot with idiyappam, appam, idli, dosa,etc.,

Try out this interesting Egg masala and share your experience and picture with us in suruthyscookbook@gmail.com

Do try out and give us your valuable feedback in a comments below 

Do share the pictures in instagram or facebook and tag us 

Thank you all for the love and  support and keep supporting

PODI DOSA

                                                   PODI DOSA 

Podi dosa is my favourite. It is not just sprinkling podi on dosa. We make special chutney and podi for this dosa. Always this turns out very good. So am here to share the receipe.

Lets get started 

INGREDIENTS 
Dosa batter - 1 cup 

FOR MAKING CHUTNEY
Small onions(shallots) - 1 cup 
Red chilli - 3 
Tamarind - small piece 
Salt - to taste 

FOR MAKING PODI 
Cashew - 5 to 6 
Red chilli - 3
Coconut - 1/2 cup 
Fried gram dhal - 1 cup 
Garlic - 3 to 4 pods 
Salt - to taste 

PROCEDURE 
CHUTNEY 
- Grind small onions, red chilli, tamarind, salt to a smooth paste 
- Chutney is ready 

PODI 
- Dry roast cashew , coconut, red chilli, fried gram dhal seperately 
- Add all the dry roasted ingredients in a mixie jar
- Add also add other items from FOR MAKING PODI and grind to a fine powder 
- Podi is ready 

TO MAKE DOSA 
- Heat the dosa pan 
- Take one laddle of batter and spread thin dosa
- Add one spoonfull of chutney and spread 
- Sprinkle podi all over the dosa and close with the lid 
- Fold and serve hot 

STEP BY STEP PICTURES 

FOR CHUTNEY 

Take small onions, red chilli, tamarind 

Grind it to smooth paste 

Chutney is ready 

FOR  PODI 

In a kadai add in cashews and dry roast 

Add in red chilli and dry roast 

Add in coconut and dry roast 

Add in fried gram dhal and roast for roast for 1 minute 

Add in roasted fried gram dhal and pulse for seconds 

Add in roasted cashew 

Add in dry chilli 

Add in coconut 

Add in garlic 

Add in salt 

Grind it to a fine powder 

Chutney and podi is ready 

In a dosa pan take a laddle of dosa batter and spread like thin dosa 

Take a spoon full of chutney and spread evenly 

Sprinkle podi and oil 

Fold and serve hot 

Try out this interesting podi dosa and share your experience and picture with us in suruthyscookbook@gmail.com

Do try out and give us your valuable feedback in a comments below 

Do share the pictures in instagram or facebook and tag us 

Thank you all for the love and  support and keep supporting