AVAL(POHA) SWEET PONGAL
Aval is called as poha or flatten rice. Sweet pongal is done using this aval. It turned out yummy and tasty. This is very simple and easy to make within few minutes
INGREDIENTS
Aval (poha) - 1 cup
Jaggery (tightely packed) - 1 cup
Milk - 6 cups
Ghee - 4 tbsp
Cashew(slited) - 10 to 15
Cardamom (crushed) - 2
PROCEDURE
- Wash the poha nicely and keep aside
- In a kadai add in milk and allow it to boil
- Once milk boiled add in washed poha
- Allow it to cook till it becomes soft it takes around 10 minutes
- Add in jaggery and crushed cardamom
- Mix everything well till jaggery melts completely
- Add in 2 tbsp of ghee and switch off the flame
- In a tadka pan add in remaining ghee and add cashews and fry till it become golden brown
- Add in fried cashews to the pongal and mix well
- Tasty yummy aval pongal is ready to serve
STEP BY STEP PICTURES
Wash the aval and keep aside
In a kadai add in milk and allow it to boil
Once boiled add in washed poha
Allow it to boil till it becomes soft
Allow it to boil till it reaches this stage
Add in jaggery
Add in crushed cardamom and mix well
Once the jaggery melted add in ghee
Mix everything well and switch off the flame
In a tadka pan add in ghee
Add in cashews
Fry till golden brown
Add fried cashews to the pongal and mix well
Aval pongal is ready to serve
TIPS
- Once the aval is cooked add jaggery immediately otherwise it well become soggy
- Dont overcook after jaggery is added switch off the flame once jaggery is melted
- I just used 1/2 cup in measuring cup you can use any cup
- Crush the cardamom and use it gives good flavour
Try out this interesting Aval sweet pongal for this navarathri ocassion
Try out this interesting Aval sweet pongal and share your experience and picture with us in suruthyscookbook@gmail.com
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