TOMATO RASAM

                TOMATO RASAM 

Tomato rasam is one of the easy receipe. Usually tomato rasam white rice and appalam will be the simple filling combo for lunch. As we add pepper jeera garlic its very good for cold and cough. We have this in a regular basis. We can drink this rasam when we have cold and cough 

          

 

 INGREDIENTS 

Tomatoes - 2 

Tamarind water - 1/2 cup 

Jeera powder - 1 tbsp 

Pepper powder - 1  tbsp

Garlic pods (crushed) - 5 to 6 

Salt - to taste 

Sugar - 1/2 tsp 

Chilli powder - 1 tsp 

TO TEMPER 

Gingelly oil - 1 tsp 

Mustard - 1 tsp 

Curry leaves - 1 strand 

Asafoetida - 1/2 tsp 

TO GARNISH 

Coriander leaves - 1 handful 

PROCEDURE 

- Chop the tomatoes and add in a bowl 

- Add in chilli powder, jeera powder, garlic, pepper powder, salt, sugar, tamarind water

- Squeeze everything and mix it 

- Add in water and adjust the salt 

- In a kadai add in oil and add TO TEMPER items

- Once it get tempered add in rasam mixture and allow it to boil

- Once the bubbles starts at the sides remove from the flame 

- In a bowl add in finely chopped coriander leaves

- Pour the hot rasam on the bowl with coriander leaves and close it immediately 

STEP BY STEP PICTURES

Chop the tomatoes and put in a bowl 

Add in pepper powder 

Add in salt 

  

Add in chilli powder 

Add in tamarind water 

   

Add in jeera powder 

   

Add  in crushed garlic pods 

 

Add in sugar 

Add in water and adjust the consistency 

         

   

In a kadai add in oil 

 

Add in mustard 

  

Add in curry leaves 

Add in asafoetida

Add in mixed rasam 

In a bowl add in coriander leaves 

Add in hot rasam into the bowl 

Hot rasam is ready to serve 

Simple tasty lunch 

White rice 

Rasam 

Fry