TOMATO CURD PACHADI

                                        TOMATO CURD PACHADI 

Tomato curd pachadi is one of the yummiest receipe which is my most favourite. This receipe i learnt from my mother in law i did little variations in it to make it more tastier. Once i tried with the variations she also liked it very much. If you are a curd lover definitely give it a try. I swear you will love it. Actually a boring lazy day will be fine with this as it is very easy to make and time consuming also. 

Lets get started 

INGREDIENTS 
Tomatoes - 3 
Curd(thick) - 2 cups
Onions(finely chopped) - 1 tbsp 
Green chillies - 1 
Grated coconut - 1 tbsp 
Coriander leaves(finely chopped) - 1 tbsp 
Salt - to taste 

TO TEMPER 
Mustard seeds- 1 tsp 
Oil - 1 tsp 
Curry leaves - 1 strand 
Asafoetida - 1 tsp 

PROCEDURE 
- Boil the tomatoes in water and peel the skin 
- Mash the peeled tomatoes in a container 
- Add in chopped onions, green chillies, coriander leaves, grated coconut, salt, curd 
- Mix everything evenly 
- Temper all the TO TEMPER items and add to the pachadi   
- Serve hot with rice 

STEP BY STEP PICTURES 

Add tomatoes in water and boil till it cooks well it takes 4 to 5 minutes 

Peel the skin 

Mash the tomatoes nicely with your hands 

Add in finely chopped onions 

Add in green chillies 

Add in grated coconut 

Add in finely chopped coriander leaves and salt 

Add in curd and mix evenly 

In tadka pan add in oil 

Add in mustard and allow to splutter 

Add in curry leaves 

Add in asafoetida 

Add the tadka into pachadi 

Mix everything well 

Serve it with hot rice and potato fry is the superb combination 

Try out this interesting tomato curd pachadi and share your experience and picture with us in suruthyscookbook@gmail.com

Do try out and give us your valuable feedback in a comments below 

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