CABBAGE UPMA

                                                 CABBAGE UPMA 

Upma is the dish which most of them hate but this is cabbage upma is one of the dish which is very tasty and it has cabbage in it so it is very healthy too. If your kids are fussy eater you can definitely give this a try. I learnt this dish from my mom. Now iam making it for my kids they are enjoying eating it. Lets get started 

INGREDIENTS 
Cabbage(finely chopped) - 1 cup 
Baking soda - a pinch 
Channa dhal - 2 tbsp 
Onions(medium) - 1 
Curry leaves - 1 strand 
Mustard - 1 tsp 
Oil - 1 tsp 
Turmeric powder - 1/2 tsp 

TO GRIND 
Idli rice - 1 cup 
Raw rice - 1 cup 
Red chillies - 5 to 6 
Coconut - 1 cup 
Jaggery - 1 tbsp 
Tamarind water(thick) - 1/4 cup 
Salt - to taste 

PROCEDURE 
- Wash and soak the rice for 4 to 5 hours 
- Grind all the TO GRIND items into a coarse batter 
- Add in baking soda, chopped cabbage and soaked channa dhal and give a good mix 
- Grease the idli plates and cook like normal idlies 
- Allow it to cool down and crumble the idlies 
- In a kadai add in oil and add mustard, curry leaves,onions, salt and turmeric powder 
- Saute till onions cooks well 
- Add in crumbled idles 
- And give a good mix 
- Serve hot.  

STEP BY STEP PICTURES 

Soak the rice for 4 to 5 hours 

In a mixie jar add in coconut 

Add in red chillies 

Add in jaggery 

Add in tamarind juice 

Grind to a fine paste

 

Add in salt 

Add in soaked rice 

Grind to a coarse batter 

Transfer to a bowl 

Add in soaked channa dhal 

Add in chopped cabbage and mix well 

Add in baking soda and mix well 

Grease idli plates and pour the batter in the plates and cook in the cooker 

Once cooked allow it to cool 

Crumble all the idlies like this 

In a kadai add in oil 

Add in mustard 

Add in curry leaves 

Add in chopped onions and saute till it s cooked well 

Add in pinch salt and saute 

Add in turmeric powder 

Add in crumbled idlies and give a good mix 

Mix evenly for about 2 to 3 minutes 

Serve hot 

TIPS 
- Batter should be coarse then only it will be soft while making upma 
- Cabbage should be finely chopped

- It can be served with pickle or plain upma will taste good 

Try out this interesting cabbage upma and share the picture with us in suruthyscookbook@gmail.com

Do try out and give us your valuable feedback in a comments below 

Do share the pictures in instagram or facebook and tag us 

Thank you all for the love and support and keep supporting