PANNER MASALA DOSA

                          PANEER MASALA DOSA 

Paneer is one of my favourite. Usually i try various dishes using paneer. Paneer masala dosa is the dish when i tasted in one of hotel nearby. Actually i wanted to try it out very badly and tried out and turned out perfectly. So i wanted to share the receipe with you all 

Lets get started 

INGREDIENTS 
Paneer - 200 gms
Dosa batter - 1 cup or as needed 
Jeera seeds - 1 tsp 
Chilli powder - 1 tsp 
Jeera powder - 1 tsp 
Coriander seeds - 1 tbsp
Ghee - 1 tsp 
Coriander leaves(finely chopped) - 1 tsp

TO GRIND 
Cashews - 10
Garlic - 7 
Onions - 1
Tomatoes(medium) - 3
Salt - to taste 
Oil - for sauting 

PROCEDURE 
- Crumble the paneer and keep aside 
- In a kadai add in oil add in TO GRIND items and saute till it is cooked well 
- Grind all the sauted items in a mixie jar and grind to a smooth paste 
- In a kadai add ghee and add jeera seeds 
- Now add in grinded masala paste and saute oil leave the sides 
- Now add in crumbled paneer
- Mix well everything if needed add 1 or 2 tsps of water 
- Add in required salt and maix well 
- Add in finely chopped coriander leaves.
- Now masala is ready for stuffing 
- In dosa tawa make like regular dosa once dosa gets cooked take a spoon full of masala and spread between dosa  fold and serve hot with chutney or sambar 

STEP BY STEP PICTURES 

In a kadai add in oil

 

Add in cashews 

Add in garlic and saute well  

Add in onions and saute well 

Add in tomatoes 

Add in pinch of salt 

Cook till tomatoes become soft and mushy allow it to cool down 

Grind it to a smooth paste 

Crumble the paneer 

In a kadai add in ghee 

Add in jeera seeds and saute 

Add in grinded masala and saute well till the oil leave the sides 

Add in chilli powder 

Add in coriander powder 

Add in jeera powder

Add in salt 

Mix everything well and allow to boil if needed add 2 to 3 tsp of water

Add in crumbled paneer and mix and allow to boil for around 3 to 4 mins 

Add in chopped coriander leaves 

Mix everything well and boil for 10 seconds

Masala stuffing is ready

Make as usual dosa 

Once cooked spread the spoon full of masala 

Close the dosa  and cook for 3 to 4 seconds 

Serve hot with sambar or any type of chutney 

TIPS 

- If you want stuffing dry dont add water 
- If you want you can flip the dosa and cook both the sides and then apply stuffing 

Try out this interesting snake gourd poriyal and share your experience and picture with us in suruthyscookbook@gmail.com

Do try out and give us your valuable feedback in a comments below 

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Thank you all for the love and  support and keep supporting 

SNAKE GOURD PORIYAL

                    SNAKE GOURD PORIYAL 

Snake gourd is one the vegetable which is good for health and have lot of health benefits. Snake gourd can be done as kootu, poriyal. I have already shared kootu receipe in my blog. Now am going share poriyal receipe. This is bit different receipe and very simple too. You can blindly follow the easy steps and do it. It goes well with rasam rice, curd rice and sambar rice. 

Lets get started 

INGREDIENTS 
Snake gourd(medium size) - 1 
Onions (finely chopped) - 1
Curry leaves - 1 strand 
Mustard - 1 tsp 

TO GRIND 
Coconut - 4 tbsp 
Fried gram dhal (pottu kadalai) - 2 tbsp 
Red chilli - 1 
Salt - to taste 
Jeera - 1 tsp
Turmeric powder - 1 tsp 

PROCEDURE
- In a mixie jar add in TO GRIND items and grind to coarse powder without adding water 
- In a kadai add in oil and add mustard and allow to splutter 
- Now add in curry leaves and saute 
- Add in chopped snake gourd and pinch of salt saute for 2 to 3 minutes
- Now add in water and allow to cook
- Once cooked add in chopped onions (This gives crunchy feel if you dont like that crunchy add onions before snake gourd)
- Allow to boil for 10 to 15 seconds 
- Now add grinded masala and mix well 
- Till it combines well
- If you feel it is dry add little water and mix well 
- Snake gourd poriyal is ready to serve 
- Serve it with hot rice

STEP BY STEP PICTURES 

Chop the vegetables and keep ready 

In a mixie jar add in grated coconuts 

Add in fried gram dhal (pottu kadalai)

Add in red chilli

Add in salt

 

Add in jeera seeds

Add in turmeric powder 

Grind in without adding water 

In a kadai add in oil

Add in mustard seeds 

Add in curry leaves 

Add in chopped snake gourd 

Add in pinch of salt 

Add in water 

Once the water start boiling add in chopped onions 

Add in grinded masala 

Mix everything evenly if needed add 1 tsp of water 

Serve hot with white rice or rasam rice 

TIPS 

- I have added onions in water so it gives crunchy feel. If you dont feel that crunchy feel saute onion in the oil so it will become soft 

- If you dont want it dry add little water and mix so it will become little soggy 

Try out this interesting snake gourd poriyal and share your experience and picture with us in suruthyscookbook@gmail.com

Do try out and give us your valuable feedback in a comments below 

Do share the pictures in instagram or facebook and tag us 

Thank you all for the love and  support and keep supporting 

TOMATO CURD PACHADI

                                        TOMATO CURD PACHADI 

Tomato curd pachadi is one of the yummiest receipe which is my most favourite. This receipe i learnt from my mother in law i did little variations in it to make it more tastier. Once i tried with the variations she also liked it very much. If you are a curd lover definitely give it a try. I swear you will love it. Actually a boring lazy day will be fine with this as it is very easy to make and time consuming also. 

Lets get started 

INGREDIENTS 
Tomatoes - 3 
Curd(thick) - 2 cups
Onions(finely chopped) - 1 tbsp 
Green chillies - 1 
Grated coconut - 1 tbsp 
Coriander leaves(finely chopped) - 1 tbsp 
Salt - to taste 

TO TEMPER 
Mustard seeds- 1 tsp 
Oil - 1 tsp 
Curry leaves - 1 strand 
Asafoetida - 1 tsp 

PROCEDURE 
- Boil the tomatoes in water and peel the skin 
- Mash the peeled tomatoes in a container 
- Add in chopped onions, green chillies, coriander leaves, grated coconut, salt, curd 
- Mix everything evenly 
- Temper all the TO TEMPER items and add to the pachadi   
- Serve hot with rice 

STEP BY STEP PICTURES 

Add tomatoes in water and boil till it cooks well it takes 4 to 5 minutes 

Peel the skin 

Mash the tomatoes nicely with your hands 

Add in finely chopped onions 

Add in green chillies 

Add in grated coconut 

Add in finely chopped coriander leaves and salt 

Add in curd and mix evenly 

In tadka pan add in oil 

Add in mustard and allow to splutter 

Add in curry leaves 

Add in asafoetida 

Add the tadka into pachadi 

Mix everything well 

Serve it with hot rice and potato fry is the superb combination 

Try out this interesting tomato curd pachadi and share your experience and picture with us in suruthyscookbook@gmail.com

Do try out and give us your valuable feedback in a comments below 

Do share the pictures in instagram or facebook and tag us 

Thank you all for the love and  support and keep supporting