CABBAGE PARATHA

                   CABBAGE PARATHA 

Cabbage paratha is the north Indian dish they usually stuff the cabbage filling inbetween the chapathi. But once when i did like that my kids started removing all the cabbage and ate only the outer layer so to avoid that i made in this i made in this method . Lets get started 

INGREDIENTS 

Wheat flour (atta) - 2 cups 
Salt - to taste 
Chilli powder - 1 tsp 
Jeera powder - 1 tsp 
Coriander powder - 1 tsp 
Butter - 1 tsp
Oil - for making chapathi dough 

TO GRIND 
Cabbage - 1 cup 
Green chillies - 1 
Ginger - 1 inch 

PROCEDURE 
- Grind all the TO GRIND into a paste without adding water 
- In a mixing bowl add in wheat flour 
- Add in salt, chilli powder, jeera powder, coriander powder and mix well 
- Add in grinded cabbage and mix evenly like a normal chapathi dough 
- Spread evenly using rolling as normal chapathi 
- Place it on tawa and cook on both the sides till it turns golden 
- Cabbage paratha is ready to serve with any currys, gravies, curd or pickle 

STEP BY STEP PICTURES 

In a mixie jar add in cabbage 

Add in ginger and chillies (remove seeds from chilli)

 

Grind to a coarse paste without adding water 

In a mixing bowl add in wheat flour (atta)

Add in salt 

Add in chilli powder 

Add in jeera powder 

Add in coriander powder 

Add in grinded cabbage 

Mix everything evenly and make into normal chaapathi dough 

Using rolling pin spread evenly like a normal chapathi 

Place on tawa and cook on both sides till it s golden 

Serve hot with applying butter on the top 

Try out this interesting cabbage paratha's and share the picture with us in suruthyscookbook@gmail.com

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