Idli upma is the receipe which we made using left over idlies.It is very tasty and yummy dish which I love the most.Now my kids also like very much.Now we need not worry if there is left over idlies we can easily make these idli upma within few steps
INGREDIENTS
Left over idlies - 10
Onions (finely chopped) - 1 medium
Turmeric - 1 tsp
Lemon - 1 tsp
Coriander leaves (finely chopped )- 2 tbsp
TO TEMPER
Oil - 2 tsp
Mustard - 1 tsp
Channa dhal - 1 tbsp
Curry leaves- 1 strand
Green chillies - 3
PROCEDURE
- Crumble the idlies
- Heat oil in a kadai add TO TEMPER items and saute for 5 seconds
- Add in onions and turmeric
- Saute onions till transparent
- Add in crumbled idlies and give a good mix
- Add in lemon juice
- Add chopped coriander leaves
- Serve hot with pickle
Step by step pictures
Onions (finely chopped) - 1 medium
Turmeric - 1 tsp
Lemon - 1 tsp
Coriander leaves (finely chopped )- 2 tbsp
TO TEMPER
Oil - 2 tsp
Mustard - 1 tsp
Channa dhal - 1 tbsp
Curry leaves- 1 strand
Green chillies - 3
PROCEDURE
- Crumble the idlies
- Heat oil in a kadai add TO TEMPER items and saute for 5 seconds
- Add in onions and turmeric
- Saute onions till transparent
- Add in crumbled idlies and give a good mix
- Add in lemon juice
- Add chopped coriander leaves
- Serve hot with pickle
Step by step pictures
Add oil in a kadai
Add in mustard and let it splutter
Add in chana dhal and saute well
Add in curry leaves and green chillies
Add in turmeric
Saute onion till transparent
Add in crumbled idlies
Add in chopped coriander leaves
Serve hot with pickle
Super yummmm... My all time fav...
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