ROADSIDE KALAN RECEIPE

                               

                                   ROADSIDE KALAN 

                Kalan is called as mushrooms .There are lot of dishes using mushrooms. One of my favorite is roadside style kalan. But when we eat in shops they add lot of cabbage and maida but very little amount of mushroom.  Now i have altered the proportion and made it. In shops they add lot of sauces also.Iam going to show the healthier version of it without sauces.

                                                    

                                           

         

           INGREDIENTS

     FOR FRYING

Mushrooms - 200 grams.

Cabbage - 200 grams.

Maida - 1cup.

Corn flour - 1/4cup.

Chilli powder - 1 tsp.

Garam masala - 1/4 tsp.

Ginger garlic paste - 1 tsp

Salt - to taste.

FOR MASALA

Onions - 1

Tomatoes - 3 to 4

Ginger garlic paste - 1 tsp

Salt - to taste

Chilli powder - 1 tsp

Sugar - 1/2 tsp

Corn flour - 1 tbsp

Coriander powder - 2 tsp

Garam masala - 1/4 tsp

Salt - to taste

METHOD 

 

- Finely chop mushrooms and cabbage
- Wash the mushrooms and cabbage thoroughly and
drain the water
- Add maida ,cornflour, salt , chilli powder , garam
masala, ginger garlic paste 1 tsp in mushrooms and
cabbage
- Mix everything nicely without adding water.
- Deep fry in oil like pakoda.
- Grind the tomatoes into fine paste .
- In kadai add oil and add finely chopped onions fry
nicely
- Add ginger garlic paste. Fry till raw smell goes
- Add tomato paste fry till raw smell goes then add salt,
chilli powder, garam masala, coriander powder, saute
nicely
- Add fried mushrooms and give a good mix and add
1big glass of water let boil for around 3 to 4 mins
- Take 1 tsp of cornflour in a bowl add water and make
into liquid
- Add the cornflour mixture into the kadai and allow to
boil till mushrooms becomes semi solid.
- Transfer into serving plate and add raw onions, grated
carrots , finely chopped coriander leaves .
- Serve hot
- Wash the mushrooms and cabbage thoroughly and
drain the water
- Add maida ,cornflour, salt , chilli powder , garam
masala, ginger garlic paste 1 tsp in mushrooms and
cabbage
- Mix everything nicely without adding water.
- Deep fry in oil like pakoda.
- Grind the tomatoes into fine paste .
- In kadai add oil and add finely chopped onions fry nicely
 - Add ginger garlic paste. Fry till raw smell goes
- Add tomato paste fry till raw smell goes then add salt,
chilli powder, garam masala, coriander powder, saute
nicely
- Add fried mushrooms and give a good mix and add
1big glass of water let boil for around 3 to 4 mins
- Take 1 tsp of cornflour in a bowl add water and make
into liquid
- Add the cornflour mixture into the kadai and allow to
boil till mushrooms becomes semi solid.
- Transfer into serving plate and add raw onions, grated
carrots , finely chopped coriander leaves .
- Serve hot

VARIATIONS 

- If u like more mushrooms u adjust accordingly to ur

proportion.

         - This measurement is for total of 400 gms

-  In tis I used 350 gms of mushrooms and 50grams of

cabbage. 

        - Like wise u can change accordingly

        -  Instead if mushrooms you can use finely chopped cauliflower also.