Foccacia bread

 FOCCACIA BREAD 

Foccacia bread is also called as an soup sticks. Usually they serve it with soups in Italian cuisine.They do this in different shapes as sticks, minibytes, French knot and so on. Here i have shown as just roll and bake into big bun and cut into sticks. You can try out different shapes using this. 

INGREDIENTS 

Maida - 1 cup 

Water - 1/2 cup 

Yeast - 1/2 tsp 

Salt - 1/2 tsp 

Sugar - 1/2 tsp 

Olive oil - 3 tbsp 

Garlic - 5 pods (chopped finely)

Rosemary - 1 tsp 

PROCEDURE

- In a bowl add half cup warm water 

- Add in sugar 

- Add in yeast and give a good mix and allow to rest in warm place for about 15 mins or till it gets activates 

- In a mixing bowl add in maida and salt and mix 

- Make a hole in the centre and add in activated yeast 

- Mix everything and knead into smooth dough and apply 1 tsp of olive oil 

- Seal with cling wrap and keep in warm place till the dough doubles 

- Once the dough doubles in amount give a punch and knead gently for about 1 minute 

- In a baking tray grease with oil 

- Spread the dough evenly in a tray and allow it to proof for another half an hour 

- Now make small dents in the dough and add garlic, rosemary and olive oil 

- Now bake it in preheated OTG for 20 mins 

STEP BY STEP PICTURES 

Add warm water in a bowl 

Add in sugar 

Add in yeast and give a good mix and allow for 10 mins till it activates 

In a mixing bowl add in maida 

Add in salt and mix evenly 

Add in activated yeast to maida 

Knead into a smooth dough 

Add olive oil to avoid dryness and keep it in a warm place till the dough double the size 

Now the dough is doubled in size 

Give one punch and knead slightly 

Grease the baking tray with olive oil

Place the dough in the tray 

Spread evenly and allow to proof for 30 minutes 

Once proofed for 30 minutes and make a dents 

Add chopped garlic 

Add in rosemary 

Add in olive oil 

Place it in a OTG and bake for about 20 minutes with 200 degree celsius 

Once baked remove from oven and allow to cool down 

Once cool down slice them into slices and serve hot with soup 

TIPS 

- Always preheat the oven for about 10 minutes before baking

- Different shapes of soup sticks can be made with this 

- Olive oil gives good flavour or you can substitue with normal cooking oil 

- Serve this with some tomato soup this will be the best combo 

Try out this interesting Foccacia bread and share your experience and picture with us in suruthyscookbook@gmail.com

Do try out and give us your valuable feedback in a comments below 

Do share the pictures in instagram or facebook and tag us 

Thank you all for the love and  support and keep supporting. 

CHUTNEY DOSA

       CHUTNEY DOSA (CHUTNEY PANCAKE)

Chutney dosa is one the receipe which is made using leftover coconut chutney. This is one of my favourite dish. My mom used to do this whenever we have leftover chutney. This can be had as a evening snack.

INGREDIENTS 
Coconut chutney(leftover) - 1 cup 
Rice flour or Wheat flour - 2 tbsp 
Salt - to taste 
Chilli powder - 1 tsp 
Onions(finely chopped) - 1 tbsp 

PROCEDURE 
- In a bowl add in leftover chutney 
- Add in rice flour or wheat flour and mix evenly
- Add in salt, chilli powder and mix evenly. Add water to adjust the consistency of making dosa
- Add in chopped onions and mix evenly
- Make dosas like a uthappam cook till it becomes golden on both the sides 
- Serve hot 

STEP BY STEP PICTURES 

Take coconut chutney in a bowl

Add in rice flour or wheat flour and mix evenly 

Add in salt 

Add in chilli powder  

Add in onions add in little water to adjust the consistency to make dosas 

Heat the dosa tawa and spread the batter like thick dosa add oil on the sides 

Flip the dosa once it is cooked golden brown 

Once it is cooked on both the sides 

Serve hot 

Try out this interesting chutney dosa and share your experience and picture with us in suruthyscookbook@gmail.com

Do try out and give us your valuable feedback in a comments below 

Do share the pictures in instagram or facebook and tag us 

Thank you all for the love and  support and keep supporting

EGG MASALA

                                                        EGG MASALA 

Egg masala is one of my favourite dish. Egg masala goes well with many dishes. As always i do dishes in my own style. The same way i tried this egg masala in different way and it came out very well. So iam just sharing the receipe with you all. 

Lets get started 

INGREDIENTS 
Boiled egg - 4 
Egg (beaten) - 1 
Onions (finely chopped) - 2 
Tomatoes (finely chopped) - 2 
Green chillies (slited) - 4
Ginger garlic paste - 1 tsp
Cinnamon stick - 2 
Elaichi - 4 to 5
Cloves - 4 to 5  
Star anise - 1 
Chilli powder - 1 tsp 
Jeera powder - 1 tsp 
Coriander powder - 1 tbsp 
Salt - to taste 

TO GRIND 
Coconut - 1/2 cup
Cashew - 10 

FOR GARNSHING 
Coriander leaves - 1 tsp 
Pudhina leaves - 1 tsp 
Curry leaves - 1 strand 

PROCEDURE 
- Hard boil the eggs remove the shell and keep aside 
- In a kadai add in oil 
- Add in cinnamon stick,elaichi,cloves, staranise and saute for 10 seconds 
- Add in chopped onions and saute till it gets cook well 
- Add in ginger garlic paste and saute till raw smell goes off 
- Add in green chillies 
- Add in chopped  tomatoes and saute till it becomes mushy 
- Add in chilli powder, jeera powder, coriander powder and salt saute till raw smell goes off 
- Add in beaten egg and saute it 
- Add in water and allow it to boil 
- Once the water boiled add in boiled eggs 
- Allow it to boil for 30 to 40 seconds 
- Add in coconut cashewnut paste and allow it to boil till it reaches the consistency 
- Finally add in coriander leaves, pudhina leaves and curry leaves and allow it to boil 
- Serve hot with idiyappam, idli, dosa, etc., 

STEP BY STEP PICTURES 

Add oil in a kadai 

Add in cinnamon sticks,elaichi,staranise, cloves and saute for 10 seconds 

Add in finely chopped onions and saute till it cooks well 

Add in ginger garlic paste and saute till raw smell goes off 

Add in green chillies 

Add in chopped tomatoes and saute till it turns mushy 

Add in chilli powder

Add in coriander powder 

Add in jeera powder 

Saute well till oil leave the sides 

Add in beaten eggs and saute well 

Add in salt and mix well 

Add in water and allow it to boil 

Add in hard boiled eggs and allow it to boil 

Add in coconut cashew paste and allow it to boil for 2 to 3 minutes 

Add in coriander leaves 

Add in curry leaves 

Add in pudhina leaves 

Allow it to boil for about 1minute 

Serve it hot with idiyappam, appam, idli, dosa,etc.,

Try out this interesting Egg masala and share your experience and picture with us in suruthyscookbook@gmail.com

Do try out and give us your valuable feedback in a comments below 

Do share the pictures in instagram or facebook and tag us 

Thank you all for the love and  support and keep supporting